Fivearts.org
General discussions => Members Lounge => Topic started by: NewMan on April 20, 2020, 08:31:02 AM
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https://www.youtube.com/watch?v=-ZsDdOm1-WQ
Lotus Root Soup with Peanuts | Ling Ngau Tong | 莲藕汤 [Nyonya Cooking]
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There is a different way of making bread in my country that has a lot of traditions and other stuff related to it. My english isn't anywhere good enough to try to explain it, so will just post a video from an American cook that uses similar method(and since he has developed it very well parts of his book and approach I also use now):
https://www.youtube.com/watch?v=U4dyWZZVeWI
It can be challenging to get it fully working, but once we do it has a lot of benefits, as it allows a bread made from Einkorn wheat and be much nicely working then it would otherwise.
I wish I could go into details on that, but my english isn't good enough and there is a lot of terminology. But the process in the video is very similar to what is used in my country as well.
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https://m.youtube.com/watch?v=-52iS9AEW1I
Potato soup.
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https://m.youtube.com/watch?v=MJeFBasIbzU
KFC chicken.
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